This Pinot Noir is made from 4 different clones grown on our Matheson farm. The majority of the fruit sits on the top of a ridge and gets sun all day long.

Complex aromas of sweet cherries and pomegranate.

Cherries and red berries with spice are complemented by velvety tannins from 18 months in French oak. Will do well in the bottle for another 7-10 years.

Light ruby

Excellent with mild cheeses, Thanksgiving dinner or a nice piece of grilled salmon.

18 months in French oak. Barrels range in age from new to five year old neutral barrels. All are Burgundy barrels

Hand harvested on October 29th