Growing Conditions

Pinot Blanc grows on 3 of our farms, all within a mile of each other near the end of the Leelanau Peninsula. The peninsula narrows and we are only 1.5 miles east and 1.5 miles west of Lake Michigan/Grand Traverse Bay. This extends our growing season into early November. Pinot Blanc loves our sandy loam soils producing big, beautiful golden bunches.

Nose

Apple with hints of tropical fruit

Appearance

Light yellow

Food Pairing

Seafood especially whitefish and scallops

Harvest

Hand harvested

Ratings & Awards

Double Gold

San Francisco Chronicle Wine Competition