Growing Conditions

Our northern chardonnay comes off of our Matheson Road and Swede Road vineyards. It is typically higher in acid and lower in pH than our southern Chardonnay that comes from the Kulpa farm where it is south facing and 15 miles from Lake Michigan.

Nose

Apple and lime.

Palate

Bright acidity with a hint of fruitiness

Food Pairing

A Lake Michigan staple - white fish. Also a Verterra favorite with a nice salmon sashimi or piece of toro where the acidity refreshes the palate.

Harvest

Hand harvested